SOUTH AFRICA YELLOW RICE
South Africa yellow rice is a delicately fragrant rice which is very easy to cook with minimum ingredients. It is bright yellow in colour due to the addition of turmeric. Serve it with your favorite meats, stew, curry, etc
OPTIONAL INGREDIENTS (to spice the rice even more!)
HOW TO COOK SOUTH AFRICAN RICE
More information & tips
1) To ensure that you do not get a soggy dish, ensure the rice is fully drained after washing so that the liquid measurements for cooking are not off balanced.
2) The amount of water/chicken stock added to cook the rice will affect the end result. Too much water/chicken stock will result in a sticky rice but too little will result in uncooked rice. The secret for a perfect textured grains is to have the right amount of liquid. The ratio of rice to liquid is usually 1:2. However, you can experiment with the type of rice you have and your personal preference.
Use the same container for measuring the rice and water.
3) Washing the rice ensures that most of the starch (and other yuck) is washed away therefore causes less sticking of the cooked grains.
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