SHAKAR PARA; INDIAN SWEET FRIED BISCUITS SNACK
Shakar para (sakar para) are sweet diamond cut deep fried biscuits. A crispy tea time snack or any other time. Also a favorite sweet cooked during Indian festive seasons of Diwali and Holi. They can be made savoury and spicy or just sweet, sugar coated or not. Below is our version of the sweet version. Easy to make and taste yummy!
HOW TO COOK SHAKAR PARA
IF YOU WOULD LIKE TO SUGAR COAT THEM
Then you will also need:
MAKING THE SUGAR COATING
More information & tips
1) The water can be substituted with milk.
2) The diamond shape is the traditional shape for sakar para but you can cut into squares or strips if desired.