SAVORY PANCAKE/CREPE/MKATE WA MAJI (WA CHUMVI)
MAKES: 9-10 Pancakes
Pancake/crepe is a popular snack made all over the world. It is mainly made with some sort of flour, milk and/or water, and egg. Every country has its own sort of crepe/pancake variation. This is our take of our savory salty swahili crepe/pancake known as 'Mkate wa maji wa chumvi' or 'Mkate wa maji wa vitunguu'.
MAKING THE BATTER
HOW TO COOK SAVORY PANCAKE/CREPE
MORE INFORMATION & TIPS
1) The ratio of flour to liquid is about 150g : 1 cup . You can thin the batter by adding more liquid.
2) The thickness of the pancake/crepe is a matter or preference. However, if too thin, it will easily break due to the presence of the onion pieces.