PLAIN BOILED RICE
Rice is a staple (main) dish in most parts of the world. Boiled rice can be served with any type of stew/soups and at any time of the day. There are different ways to cook plain rice, all with the aim of producing a fluffy textured cooked through yet dry and separate-grained. Provided here is a basic method for producing that perfect fluffy light textured rice, every time.
HOW TO COOK PLAIN BOILED RICE
MORE RICE INFORMATION &TIPS
1) The ratio of rice to liquid is usually 1:2 , but please check your packet instructions as all rice are different.