MAYAMANGA/MATOBOSHA YA WIMBI/VIPOPOO VYA UNGA WA WIMBI
Mayamanga is a Bajuni (Wathikuu) indigenous and ethnic local delicacy. The Bajuni people live along Kenyan coast from Lamu towards south Somalia. The mayamanga is similar to Matobosha(Mombasa, Kenya) and Vipopoo (Tanzania), the only difference being the type of flour being used. This is a kind of delicacy which is basically a cooked (flour) dough in a creamy coconut sauce. You can serve this traditional delicacy as a dessert.
FOR THE DOUGH
OPTIONALS THAT YOU CAN ADD TO THE FLOUR DOUGH
FOR THE SAUCE;
OPTIONAL/ADDITIONAL INGREDIENTS IN THE SAUCE;
MAKING THE DOUGH:
Traditionally the dough is made with just 2 ingredients, flour and water. I like the addition of nutmeg, cardamom, sugar and salt to the flour so as give the cooked dough a fragrant bite when eaten. This is my personal opinion, its optional. Omit if you want to make it the traditional way.
COOKING THE COCONUT SAUCE.
More information & tips
1)When assembling the dough with the sauce, remember the flour dough is already cooked, What you are doing is ensuring the sauce is cooked and the dough is mixed well with the sauce.