KUIH SIPUT/MALAYSIAN SPICY SNACK
Kuih siput are Malaysian spicy savoury snacks. These tasty snacks are also known as sea shells (because they look like sea shells and (I can also add) smell as such!). Serve as a snack any time of the day!
TO SPICE THINGS UP! (You can add all or a combination of these spices according to personal prefference or what is available)
HOW TO DEEP FRY KUIH SIPUT
MORE INFORMATION & TIPS
1) Store the snacks in an airtight container and they will keep for upto a month.
2) If you do not have a 'kuih siput' board, you can use a gnocchi board or a wooden comb -although the grooves will be bigger and deeper.
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