EAST AFRICA FRIED/BRAISED MEAT
Fried Meat also known as 'Nyama ya kukaangwa' in East Africa is actually braised meat boiled then browned in its own fat. This delicious meat recipe can accompany any other mains and be served any time of the day. Provided here is a basic method for producing that browned/fried meat, every time.
INSTRUCTIONS: METHOD 1
INSTRUCTIONS: METHOD 2
MORE INFORMATION &TIPS
1) To ensure that the meat is fully browned without burning, make sure you fry it under low heat and gently stir often.
2) The amount of black peppercorn should be the largest in the spice mixture for this recipe. However you can reduce or increase to your personal preference.
3) The type of meat and the cut used will affect the taste of this recipe and the cooking times. Adjust accordingly.