EAST AFRICAN KACHUMBARI/TOMATO & ONION SALAD
Kachumbari which is basically fresh tomato and onion salad, is an East Africa traditional side dish or accompaniment salad similar to salsa. It is a great accompaniment to many foods and snacks. Served at room temperature or slightly chilled. There are many variations but this is our basic version of this fresh classic East African salad.
PREPARATION & ASSEMBLY
MORE INFORMATION & TIPS
1) De seed the green peppers to reduce their heat. Alternatively omit in the recipe if you prefer not to have any heat in your kachumbari.
2) You can substitute the lime juice with vinegar.
3) ) Kachumbari can be served with any meal. usually pilaf (pilau) and should preferably be consumed within the same day.