COCONUT MILK RICE
Rice is a staple (main) dish in most parts of the world. Coconut milk rice is a staple in the Swahili community along the East African coast (Kenya & Tanzania). The rice can be served with any type of stew/soups and at any time of the day. There are different ways to cook plain rice, all with the aim of producing a fluffy textured cooked through yet dry and separate-grained. Provided here is a basic method for producing that perfect fluffy light textured rice, every time.
HOW TO COOK COCONUT RICE
MORE RICE INFORMATION &TIPS
1)NOTE: The amount of rice to total amount of liquid (coconut milk & cream) is 1:2 however this will depend on the type of rice so read your packet instructions.