EAST AFRICAN GREEN COCONUT CHUTNEY/CHACHANDU YA NAZI
Coconut chutney is a popular dip served in East Africa, usually with Fried fritters/bajia or spiced potatoes/viazi karai. It is very easy to prepare and can be served with anything savory too. It can be quickly made by grinding the grated or shredded coconut with the green chillies. This is out version of the famous Swahili coconut chutney.
HOW TO MAKE COCONUT CHUTNEY
MORE INFORMATION & TIPS
1) The coconut chutney can be served as a dip with any food of your choice. Particularly goes well with fried fritters/bajia or spiced potatoes/viazi karai.
2) Fresh grated coconut makes a tastier chutney but can be replaced by desiccated coconut.
Add a little bit of hot water to rehydrate it before blending with the rest of the ingredients.
3) There are different types of coconut chutneys all around the world hence there is a lot of variations depending on where you come from and personal preferences.