CASSAVA IN COCONUT MILK
Cassava in coconut milk is another famous Swahili cuisine and usually served with fish. It can be a full meal in itself but can also be served a delicacy. It can be eaten for breakfast,lunch or dinner. So versatile and always works a treat!
PREPARING THE CASSAVA
HOW TO COOK THE CASSAVA IN COCONUT MILK
MORE INFORMATION & TIPS
1) To ensure that the cassava is soft at the end, boil in water first until fully cooked before boiling with the coconut milk.
2) If you need to add extra water or coconut milk during the cooking process, make sure it is hot before each addition.